Cannellone di pasta fresca farcito alla stracciata di Bufala
Cannellone di pasta fresca farcito alla stracciata di Bufala, gambero violetto caprese, zeste di limoni di Sorrento e Basilico, fave i tre consistenze (cremoso -seme in CBT e polvere)
Manto in crudocotto di gamberi, pancetta di Tonno Disidratata e gel al Basilico.
Associazione Provinciale Cuochi di Napoli – Via Taverna del Ferro,13 San Giovanni a Teduccio (NA)
Cod. Fiscale 9416670636 Email:segreteria(at)gmail.com
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